in Dessert Recipes, Germany

Rice casserole with cherries

updated

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Ingredients for 3 servings:

  • 1 liter of milk
  • 1 pinch of salt
  • 1 point candied lemon peel
  • 250 g rice pudding
  • 3 eggs, separated
  • 100 g sugar
  • 1 tbsp vanilla sugar
  • 1 jar sour cherries
  • 2 tbsp sugar
  • 2 tbsp cinnamon
  • e.g. breadcrumbs
  • e.g. butter flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 30 minutes

Bring the milk to a boil with candied lemon peel and salt, and sprinkle in the rice pudding. Simmer over low heat for 25 minutes, then let the rice cool. Beat the egg yolks with sugar and vanilla sugar until frothy, add the rice pudding, and fold in the stiff egg whites. Grease a baking dish and pour in the rice mixture. Arrange the cherries on top. Sprinkle with cinnamon, sugar, breadcrumbs, and butter flakes. Bake on the lowest rack at 200°C for about 45 minutes and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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