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Spundekäs

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Ingredients for 5 servings:

  • 200 g cream cheese
  • 250 g quark
  • 1 small onion(s)
  • 1 garlic clove(s)
  • Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Peel and finely chop the onion and garlic, and blend with a hand blender until no lumps remain. Combine the mixture with the cream cheese and quark. Sprinkle in the paprika and mix until the “Spundekäs” turns a beautiful bright red. Refrigerate. Divide among small plates just before serving. Serve with pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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