in USA or Canada

Filled lemon muffins

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 125 g butter
  • 100 g sugar
  • 200 g flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 100 ml milk
  • 1 lemon(s), untreated, zest and juice
  • 1 packet of lemon sugar
  • 200 ml cream cheese
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Combine eggs, butter, sugar, flour, baking powder, salt, milk, and lemon zest to form a batter. Mix the cream cheese with the lemon sugar and lemon juice. Fill the greased muffin tins halfway with the batter, add a dollop of the cream cheese mixture, and cover with the remaining batter. Bake the muffins for about 20 minutes at 180°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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