in USA or Canada

Carrot bran muffins

updated

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Ingredients for 1 servings:

  • 6 cups flour
  • 2 packets of baking powder
  • 3 tbsp cinnamon powder
  • 1 tsp salt
  • 4 cup(s) bran
  • 4 cup(s) brown sugar
  • 1 tbsp honey
  • 2 cups vegetable oil
  • 8 eggs
  • 6 cup(s) carrot(s) or zucchini, grated
  • 500 g raisins or currants
  • Paper cups

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 48 minutes

a recipe from Canada, makes 12 pieces.

Combine the dry ingredients. Whisk the oil and eggs together and stir into the dry ingredients. Stir in the remaining ingredients. Pour the batter into the holes of a muffin tin lined with paper baking cups. Bake at 180°C (top/bottom heat) for about 18 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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