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Party Leberkäse Burger

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Ingredients for 2 servings:

  • 1 tbsp natural yogurt
  • 1 tbsp mayonnaise
  • ½ tsp honey
  • 1 dashes lemon juice
  • 1 pinch(s) of pepper
  • 1 pinch of salt
  • e.g. coleslaw
  • 4 slices of Leberkäse
  • Oil for frying
  • 4 pretzel rolls or onion rolls
  • 1 tbsp sweet mustard

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Burgers with a difference, simple and quick

For the sauce, mix the mayonnaise, honey, and sweet mustard until creamy. Season to taste with lemon juice, salt, and pepper. Meanwhile, fry the Leberkäse (meatloaf) in oil in a non-stick pan. Halve the pretzel rolls. Spread the sauce on each half. Add a dollop of sweet mustard, or more if desired, to the sauce. Then top with the coleslaw and the fried Leberkäse (meatloaf) slices (cut in half depending on the size). Fold the two roll halves back together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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