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Low-carb cheesecake

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Ingredients for 1 servings:

  • 500 g quark, 20% fat
  • 100 g butter
  • 120 g erythritol (sugar substitute)
  • 50 g almond flour
  • 3 eggs
  • ¼ pack of baking powder
  • some lemon peel or juice
  • some vanilla pulp or vanilla FlavDrops
  • Coconut oil for greasing the mold
  • n. B. Fruits

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix all ingredients thoroughly. Grease a small baking pan (I used a 20 x 20 cm silicone one) with coconut oil, preferably, and pour in the batter. If you like, you can scatter some fruit on top. Then bake the cake at 175 degrees Celsius (350 degrees Fahrenheit) for about 50-60 minutes and let it cool in the oven to prevent it from collapsing. Tip: The cake tastes even better the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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