in Germany

Sausage pan alla Mutti

updated

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Ingredients for 4 servings:

  • 6 sausages
  • 1 large onion(s)
  • 2 cups of cream
  • 1 can of vegetables (Mexican vegetables)
  • 1 can of mushrooms
  • 2 tsp broth, granulated
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, easy and super tasty

Slice the sausage and fry it with the sliced ​​onion in a pan with a little oil until the sausage is nicely browned. Pour in the cream, season with the broth, and simmer for 10 minutes. Then add the mushrooms and Mexican vegetables, heat until hot, and season to taste with salt and pepper. We serve this with either mashed potatoes or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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