in Recipes

Mango curry chicken

updated

Spread the love

Ingredients for 1 servings:

  • 200 g chicken breast or turkey breast, shredded
  • 1 cup of cream
  • 2 bell peppers, mixed, finely chopped
  • 1 pack of mango juice (e.g. Happy Day)
  • Curry, amount to taste
  • 1 small onion(s)
  • Chili powder or 1 chopped pepper
  • Salt
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Sear the meat with the half-sliced ​​onions in a little oil, add a little curry powder and the bell peppers, and cook briefly. Deglaze with mango juice, add the cream, and simmer for a few minutes over low heat. Season with curry, chili, and salt. Serve with basmati rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goulash and vegetable pot

Sausage pan alla Mutti