in Germany

Mushroom beans

updated

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Ingredients for 2 servings:

  • 1 jar green beans
  • 100g salami
  • 100 g hunting sausage or mortadella
  • 1 m.-sized onion(s)
  • 250 g mushrooms, fresh (or 1 can)
  • some oil for frying
  • e.g. salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

delicious, simple and quick pan dish from the GDR

Clean and quarter the mushrooms. Peel the onions. Dice the sausage and onions. Briefly fry the mushrooms in a little oil, then set aside. Fry the onions and sausage in a little oil in the same pan. Add the drained beans and sauté everything in the pan over medium heat for about 5 minutes. Then add the mushrooms back in and season with salt, pepper, and paprika. Serve immediately. Serve with buttered baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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