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Korean cucumber salad

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Ingredients for 4 servings:

  • 450 g cucumber(s)
  • 2 tsp salt
  • 1 tsp sugar
  • 4 tsp vinegar (wine vinegar)
  • 2 tsp paprika powder, hot
  • 1 pinch(s) of cayenne pepper
  • garlic powder
  • 2 tsp sesame seeds, roasted
  • 2 tsp oil (sesame oil)
  • 2 tsp chives, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the cucumber, halve it, and slice it thinly. Mix the seasoning mix with the cucumber slices and let it sit for about 30 minutes. Season the salad if desired and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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