in

White bean salad

Spread the love

Ingredients for 2 servings:

  • 1 gr. can/n beans, white
  • 3 tbsp olive oil
  • 1 tbsp oregano, dried
  • 1 pinch of salt
  • 1 m.-sized onion(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix together olive oil, salt, oregano, and finely chopped onion, then add the beans. Let it absorb slightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pepper – green spelt salad

Gin Fizz