John Myers
Chicken Broth with Noodles
The perfect chicken broth with noodles recipe with a picture and simple step-by-step instructions.
- 400 g No parts of the chicken
- 0,5 bunch Soup greens fresh
- 1 large Chopped onion
- Salt to taste
- Black pepper from the mill to taste
- 1,5 liter Water
- 150 g Any noodles
- 0,5 bunch Chopped parsley
- Clean the soup greens and cut as desired. Put the chicken pieces in a saucepan. Add vegetables. Keep some leek and carrot. Add salt and pepper, bring to the boil once and then simmer everything for 45 minutes on the lowest heat setting.
- Add the remaining vegetables and cook for 25-30 minutes to the end. Take out the chicken pieces and remove them from the boil. Cut into bite-sized pieces and add to the soup again. Parsley also to it.
- Finally, the noodles, which I cooked separately, are strained and put off. Quenching because I wanted to keep a clear broth. I still had Mie noodles that I wanted to use. Season everything well again.
- Put the soup on a plate and garnish with parsley. Good Appetite.
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