John Myers
Contents
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Ingredients
- 1,5 L Meat broth
- 130 g Soup noodles
- 1 tsp Salt
- 1 tsp Freshly grated nutmeg
- 1 bunch Chopped parsley until smooth
- 1 bunch Black pepper from the mill
- 1 tsp Soy sauce dark
Instructions
- Slowly heat the meat stock with the meat insert to the boiling point, but do not "boil" any more.
- Secondly, in a separate saucepan, cook the soup noodles in boiling water with a teaspoon of salt for 5 minutes and immediately pour into a sieve and drain.
- Put the noodles in the broth, add the nutmeg, parsley, a little pepper and soy sauce and stir once. Let it steep for a few minutes, then season to taste and serve.
Nutrition
Serving: 100gCalories: 138kcalCarbohydrates: 20.8gProtein: 3.5gFat: 4.5g
