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Strong Meat Broth with Soup Noodles

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Strong Meat Broth with Soup Noodles

The perfect strong meat broth with soup noodles recipe with a picture and simple step-by-step instructions.

  • 1,5 liter Meat broth according to the recipe http://www./rezept/456814/Kraeftige-Fleischbruehe.html
  • 130 g Soup noodles
  • 1 teaspoon Salt
  • 1 Teaspoon (level) Freshly grated nutmeg
  • 1 Cuffs Chopped parsley until smooth
  • 1 Cuffs Black pepper from the mill
  • 1 teaspoon Soy sauce dark
  1. Slowly heat the meat stock with the meat insert to the boiling point, but do not “boil” any more.
  2. Secondly, in a separate saucepan, cook the soup noodles in boiling water with a teaspoon of salt for 5 minutes and immediately pour into a sieve and drain.
  3. Put the noodles in the broth, add the nutmeg, parsley, a little pepper and soy sauce and stir once. Let it steep for a few minutes, then season to taste and serve.
Dinner
European
strong meat broth with soup noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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