in USA or Canada

Cookies and Cream Fudge

updated

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Ingredients for 1 servings:

  • 1 can condensed milk, sweetened (Milkmaid)
  • 500 g white chocolate
  • 1 pinch of salt
  • 250 g biscuits (Oreos), coarsely chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

American candy

Combine the milk, chocolate, and salt in a saucepan and heat gently, stirring constantly, until the chocolate has melted. Now stir in the roughly chopped biscuits. Pour the mixture into a 20 x 20 cm baking dish (or similar) and let it cool until firm. Then, cut the fudge into small pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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