in Recipes

Mustard – Tomato – Dip

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Ingredients for 1 servings:

  • 60 g natural yogurt
  • 100 g crème fraîche
  • 1 tbsp mustard, medium hot
  • 1 tbsp tomato paste
  • some salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with cucumbers, radishes, carrots or cherry tomatoes

Blend the yogurt with the crème fraîche until smooth. Stir in all the remaining ingredients. Serve cold with raw vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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