in USA or Canada

Almond Coconut Cake

updated

Spread the love

Ingredients for 1 servings:

  • 75 g ground almonds
  • 1 tbsp sugar
  • 175 g flour
  • 1 pinch of salt
  • 130 g butter, cold
  • 1 tbsp vegetable fat
  • 3 tbsp water, cold
  • 175 g almond flakes
  • 150 g sugar
  • 2 packets of vanilla sugar
  • 30 g flour
  • 40 g desiccated coconut
  • 2 tbsp baking powder
  • 1 pinch of salt
  • 150 g butter
  • 2 eggs
  • 125 g cream

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours

For the base, make a dough from all the listed ingredients. Wrap in cling film and refrigerate for one hour. Then press into a 26cm springform pan, forming a rim. Refrigerate again until ready to use, or in the freezer if necessary. For the filling, mix all ingredients. Pour onto the prepared base and bake at 200°C for 15 minutes. Then reduce the temperature to 175°C and bake for another 25-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Armenian Plov

Kerstin's grilled salad