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Kasseler – Sauerkraut – Dumpling Dough – Casserole

updated

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Ingredients for 4 servings:

  • 1 kg smoked pork
  • 1 pack of sauerkraut
  • 1 pack of dough (dumpling dough)
  • 3 eggs
  • 1 cup whipped cream
  • Cheese, grated
  • Butter, for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

to prepare well

Dice the smoked pork and place it in a buttered casserole dish. Squeeze some of the sauerkraut and spread it over the smoked pork. Mix the dumpling dough with the eggs and cream, spread it over the sauerkraut, and sprinkle with grated cheese. Bake in a preheated oven at 170°C (convection oven) for about 1 hour until golden brown. Cover with a lid or foil for the first 1/2 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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