in Austria, Soup Recipes

Styrian drip soup

updated

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Ingredients for 4 servings:

  • 30 g flour
  • 1 egg(s)
  • 1 liter beef broth or chicken broth, clear
  • Chives, in rolls

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

very easy, even for people without cooking talent

Whisk together the flour and egg, let stand for 30 minutes, and then slowly pour the mixture into the boiling soup using a measuring cup (usually a measuring jug has a spout). Serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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