in Austria, Soup Recipes

Butter dumplings

updated

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Ingredients for 4 servings:

  • 25 g butter
  • 1 egg(s)
  • salt and pepper
  • nutmeg
  • 125 g breadcrumbs
  • 2 liters of meat broth or vegetable broth

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Combine the butter with the egg and breadcrumbs, season the mixture well with salt, pepper, and nutmeg, and let it rest for 1 hour. Then, form into nut-sized dumplings and return them to the refrigerator for another 15 minutes. Add the dumplings to the broth and simmer gently for 5 minutes. Turn off the heat and let the dumplings simmer for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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