in Recipes

Mushroom ragout

updated

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Ingredients for 4 servings:

  • 350 g mushrooms
  • 300 g porcini mushrooms
  • 250 g chanterelles
  • 200 g carrot(s)
  • 200 g smoked bacon
  • 10 g thyme, fresh
  • 10 g chives
  • 15 g parsley
  • 100 g butter
  • 150 g sour cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and scrub the mushrooms, then roughly dice them. Finely dice the bacon. Peel and finely dice the carrots. Fry the carrots with the finely chopped thyme in butter until al dente. Add the bacon and mushrooms to the carrots and fry, stirring occasionally. After about 5 minutes, stir in the sour cream. Season with salt and pepper. Finely chop the chives and parsley and stir in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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