Turkey roulades

Ingredients for 4 servings:

• 4 slice(s) turkey meat, thin
• 4 tsp mustard, hot
• 4 cucumber(s) , (pickles)
• 1 onion(s)
• 1 carrot(s)
• 375 ml broth
• Oil, for frying
• salt and pepper
• Flour, for turning

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

very very tasty

Season the roulades with salt and pepper and spread with mustard. Place the pickled gherkin around the edge of the roulade, roll it up tightly, and tuck it in. Then coat the roulade in flour (it works best if you put a little flour in a freezer bag and roll the roulade around a bit; this way you don’t need as much flour). Peel and roughly chop the onion and carrots. Heat the oil in a pan and fry the roulades until crispy. Briefly fry the onion and carrots, then add the broth. Let the roulades simmer in a covered pan for about 1-1.5 hours. Purée the sauce and season to taste, adding wine if desired. Serve with pasta or rice.