in Recipes

Asian pumpkin seeds

updated

Spread the love

Ingredients for 1 servings:

  • 150 g pumpkin seeds (without shell)
  • 70 ml chili sauce, sweet and spicy Thai

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious snack for in between

In a bowl, mix the pumpkin seeds with the chili sauce. Spread them out on a baking sheet and bake in the oven at 180°C for about 15 minutes. Stir them occasionally with a wooden spoon. When the seeds have visibly puffed up and browned, remove them from the oven and let them cool on the baking sheet. Store in an airtight container.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chrissi's oven-baked salmon fillet on kohlrabi, peas and vegetables

Chocolate Covered Vanilla Fudge Cheesecake