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Thin flatbreads

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Ingredients for 4 servings:

  • 500 g flour
  • 350 ml beer (also malt beer)
  • olive oil
  • Spice(s), Italian or of your choice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

crispy, spicy flatbreads that can be served as a starter etc.

Combine the flour and beer and knead into a nice dough. Divide the dough into quarters and roll out into very thin flatbreads. Brush with olive oil and seasoning. Then place in an oven preheated to 180°C and bake for 5-7 minutes. This recipe is very quick to make. It takes 20 minutes from the initial baking idea to the finished flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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