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Tandoori Gnocchi

updated

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Ingredients for 2 servings:

  • 400 g gnocchi
  • 3 carrots
  • 2 tbsp oil (sesame oil)
  • 1 tsp tandoori masala
  • 150 ml cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the gnocchi in plenty of salted water according to the package instructions. Trim the carrots and slice them thinly. Heat the sesame oil in a saucepan, add the carrots, and dust with the tandoori masala. Sauté for about a minute while stirring, then deglaze with cream and simmer for about a minute. Meanwhile, drain the gnocchi, place them in a bowl, and pour the carrot sauce over them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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