Asian red cabbage salad with beans and tomatoes

Ingredients for 4 servings:

• 150 g beans, green, cleaned, blanched
• 600 g red cabbage, finely sliced
• 4 tomatoes, pitted, halved lengthwise, cut into strips
• 4 spring onions, cleaned and cut into diagonal pieces
• 100 g peanuts, roasted, chopped
• 1 bunch of coriander leaves
• 1 chili pepper(s), pitted, finely chopped
• 1 clove(s) garlic, finely chopped
• 2 tbsp soy sauce, light
• 2 tbsp lime juice, or lemon
• 2 tbsp oil, neutral
• 2 tbsp palm sugar, or brown sugar
• 1 tsp ginger, finely chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Combine the beans, red cabbage, tomatoes, and spring onions in a bowl. For the dressing, roughly chop the cilantro (reserve a few stalks for garnish) and blend with the other ingredients. If you don’t have a hand blender, finely chop all ingredients and blend. Mix the dressing with the salad and let it sit for about 1 hour. Sprinkle with the reserved cilantro to serve.