in USA or Canada

American brownies, nice and chocolatey and gooey

updated

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Ingredients for 1 servings:

  • 225 g butter, soft
  • 400 g white sugar
  • 30 g cocoa powder
  • 4 eggs
  • 190 g flour
  • 2 tsp vanilla extract, real
  • ½ tsp salt
  • 180 g walnuts, optional
  • 170 g powdered sugar
  • 110 g butter, soft
  • 60 g cocoa powder
  • 60 ml condensed milk

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours

Chocolate and Gooey Brownies

Preheat the oven to 175 degrees C (top/bottom heat). In a large bowl, combine the butter, sugar, cocoa powder, and eggs. Add the flour, vanilla extract, salt, and nuts; mix well. Pour the batter into a brownie pan and place the pan in the oven. Bake for about 20 minutes, then test with a toothpick for doneness. Remove the brownies from the oven and let them cool slightly. Frosting: Mix all ingredients together, spread on the brownies, and wait 1 hour before cutting them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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