in USA or Canada

Rocky Road Fudge

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Ingredients for 1 servings:

  • 450 g chocolate coating (dark or milk)
  • 1 tbsp butter
  • 400 g condensed milk, sweetened
  • 150 g walnuts, chopped, lightly roasted
  • 150 g marshmallow(s) (mini)

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

Line a rectangular baking pan or casserole dish with parchment paper. Melt the chocolate coating, condensed milk, and butter over low heat, stirring well. Fold in the nuts and marshmallows. Press into the prepared pan and let it harden in the refrigerator. Cut into small pieces and serve as a confectionery treat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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