in Great Britain

Devil's kidney

Spread the love

Ingredients for 4 servings:

  • 8 kidney(s) , from lamb
  • 60 g butter
  • 1 m.-sized onion(s)
  • 1 tsp mustard, ground or hot mustard
  • 40 g flour
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 350 ml broth
  • Salt, to taste
  • toast bread

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and slice the kidneys. Melt butter in a pan and fry the onions. Add the kidneys and fry until browned. Remove the kidneys and keep warm. Stir in the mustard or mustard powder and flour and fry until lightly browned. Then deglaze with the stock, add Worcestershire sauce, tomato paste, and salt. Bring to a boil, then simmer over low heat for 5 minutes. Finally, add the kidneys to the sauce and simmer for another 15 minutes. Serve with toast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pancakes

Rocky Road Fudge