in USA or Canada

American Peanut Butter Cups – Peanut Pralines

updated

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Ingredients for 1 servings:

  • 100 g peanut butter, creamy, without pieces
  • 50 g butter or margarine, soft
  • 15 g powdered sugar
  • 1 packet of vanilla sugar
  • 400 g dark chocolate or couverture

Instructions

Working time approx. 25 minutes; Rest time approx. 10 minutes; Total time approx. 35 minutes

American candy, also available in America, makes 24 pieces

Cream the peanut butter with about 25g of butter, then add the powdered sugar and vanilla sugar. Melt the chocolate and the remaining butter in a double boiler, stirring continuously. Prepare 24 chocolate molds. Fill each mold with about 1/3 (1/2 – 1 teaspoon, depending on the size of the mold) of chocolate, covering the entire bottom. Then spoon a little of the peanut butter mixture on top and finally cover with half a teaspoon of chocolate. Chill the chocolates in the refrigerator or freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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