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Spicy tofu with ginger

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Ingredients for 2 servings:

  • 50 g tofu slices (Asian store)
  • 2 spring onions
  • 2 tbsp sambal oelek
  • 2 tbsp sherry
  • 1 piece(s) ginger, fresh, approx. 2 cm, grated
  • salt and pepper
  • 1 tbsp oil (rapeseed oil)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brush the tofu slices with sambal oelek and grated ginger. Season with salt and pepper and pour over sherry. Marinate for about 20 minutes. Heat rapeseed oil in a pan. Fry the marinated tofu slices for about 2 to 3 minutes on each side until lightly browned. Add the finely chopped spring onions and fry briefly. Arrange on two plates and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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