Marshmallow Cupcakes

Ingredients for 1 servings:

• 80 g butter
• 280 g sugar
• 3 tsp baking powder
• 1 pinch of salt
• 240 g flour
• 240 ml milk
• 2 eggs
• ¼ tsp vanilla powder
• 225 g butter, soft
• 200 g cream (marshmallow cream)
• 225 g sugar
• 1 tsp vanilla powder
• n. B. food coloring
• n. B. syrup
• Paper cups

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

delicious cupcakes with marshmallow fluff frosting

Preheat the oven to 180°C and line a muffin tin with paper baking cups. Cream the butter and sugar until light and fluffy, then slowly add the flour. Stir in half of the milk (120 ml). In a second bowl, whisk the eggs, vanilla powder, baking powder, salt, and the remaining milk until frothy. Then stir the flour mixture into the batter until smooth. Add food coloring or syrup if you want a colorful batter. Fill the muffins 2/3 full and bake for about 20 minutes. For the frosting, beat the butter on medium speed until light and fluffy. Then add the marshmallow cream. Once everything is well blended, stir in the sugar and vanilla powder. Add a dash of syrup or food coloring. Continue mixing on high for 3-4 minutes until fluffy. Once the muffins have cooled, pipe on the frosting and decorate.