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Honey chestnuts

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Ingredients for 1 servings:

  • 1 kg chestnut(s), peeled
  • 300 g honey (forest)
  • 600 ml brown rum
  • 400 ml port wine, red

Instructions

Working time approx. 5 minutes; Rest period approx. 7 days; Cooking/baking time approx. 45 minutes; Total time approx. 7 days 50 minutes

with game dishes or pancakes

Roast the peeled chestnuts on a baking sheet in a preheated oven at 180°C for about 45 minutes, turning occasionally. Then let them cool slightly and place them in a large, sealable container with the honey. Mix the rum and port wine and pour over the chestnuts. Seal the container and store in a cool, dark place for at least 1 week. They also make a great gift from the kitchen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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