in Dessert Recipes, USA or Canada

Creamy pretzel salad

updated

Spread the love

Ingredients for 6 servings:

  • 150 g butter
  • 250 g sugar
  • 100 g pretzel(s), (salted pretzel) broken into large pieces, alternatively halved party pretzel sticks
  • 200 g cream cheese
  • 250 g whipped cream (e.g. crèmefine)
  • 400 g pineapple, in pieces

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

is called salad, but is a dessert, brought from the cowboy school in Colorado

Melt the butter over medium heat, add half of the sugar, and stir well until the sugar dissolves. Arrange the pretzel/pretzel stick pieces in a baking dish and pour the butter/sugar mixture over them. Bake in a preheated oven at 180°C for 10 minutes, then let cool. Mix the remaining half of the sugar with the cream cheese and whipped cream. Add the pineapple pieces and the caramelized pretzels. Mix everything well, transfer to a baking dish or bowl, and refrigerate for about 4 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spiced butter cookies

Chicken with port wine and tomato sauce