Cinnamon rolls with walnuts

Ingredients for 1 servings:

• 150 ml milk
• 2 g dry yeast
• 50 g butter, soft
• 50 g white sugar
• 275 g wheat flour
• 18 raisins
• 5 walnuts, chopped
• 50 g butter
• 10 g cocoa powder
• 20 g white sugar
• 20 g brown sugar
• 1 tsp, heaped cinnamon powder

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours

Cinnamon Rolls

Dough: Mix 50 ml of milk with the dried yeast in a mixing bowl. Warm the remaining milk with the butter and stir it into the yeast milk along with the sugar. Sift in the flour and knead with a hand mixer until smooth. Cover and let rest for 1 hour. Topping: Mix both types of sugar with the cocoa and cinnamon. Melt the butter. Roll out the dough on a baking sheet lined with baking paper. Brush with most of the butter and sprinkle with the sugar, cinnamon, and cocoa mixture, the walnuts, and the raisins. Roll out the dough and cut into 6 pieces. Arrange these on the baking sheet and flatten each one slightly. Let rest for another hour. Preheat the oven to 180°C (160°C fan/convection oven). Brush the cinnamon rolls with the remaining, reheated butter and sprinkle with a little cinnamon. Bake for about 30 minutes. They taste best warm.