in USA or Canada

Jam – cream cheese – muffins

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 2 tsp baking powder
  • 1 pinch of salt
  • 100 g brown sugar
  • 100 g butter
  • 1 egg(s)
  • 1 orange(s), peel
  • 150 ml milk
  • 150 g cream cheese
  • 2 tbsp powdered sugar
  • ½ cup jam (orange marmalade)
  • 3 tbsp nuts (pecans), chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C. Grease muffin tins or prepare paper baking cups. Cream together the butter, sugar, and salt until creamy. Add the egg and orange zest, beat thoroughly, and gradually stir in the milk, flour, and baking powder. Beat the cream cheese and powdered sugar until smooth. Half-fill the muffin tins with the batter, then add a teaspoon of cheese mixture and a teaspoon of jam to each. Cover with more batter and smooth the surface. Sprinkle with chopped nuts and bake for 25 to 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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