in Germany

Bavarian cabbage

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Ingredients for 4 servings:

  • 1 head of white cabbage
  • 2 onions
  • ½ liter of water
  • 1 tbsp vinegar
  • Salt
  • Sugar
  • Caraway seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Slice the white cabbage into thin strips. In a large pot, add a layer of cabbage, season with salt, sugar, and sprinkle with caraway seeds. Then add another layer of cabbage, salt, sugar, and caraway seeds. Roast the finely chopped onion until golden brown, deglaze with water and vinegar, and add the stock to the cabbage. Simmer the cabbage for about 40 minutes, carefully replacing any lost liquid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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