in Germany

Broad beans as a side dish

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Ingredients for 4 servings:

  • 500 g broad beans (!)
  • 3 onions
  • 2 tbsp butter or margarine
  • 1 cup crème fraîche
  • salt and pepper
  • 1 tbsp marjoram
  • 1 tbsp savory leaves, chopped
  • 150 g yogurt or cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the beans until soft. Finely chop the onions and sauté in the fat until translucent. Add the beans and sauté for about 10 minutes. Stir in the crème fraîche and let it reduce slightly. Season, then stir in the yogurt. Goes well with all types of plain cutlets (without breading).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Königsberger Klopse

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