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Quark and nut cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g powdered sugar
  • 1 tbsp vanilla sugar
  • 1 shot of rum
  • 6 large eggs
  • 300 g flour
  • 200 g nuts, ground
  • 1 tbsp baking powder
  • 125 ml milk
  • 250 g quark (cottage cheese)
  • 200 g chocolate glaze
  • Fat, for the shape
  • Flour , for the shape

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 50 minutes; Total time approx. 2 hours 10 minutes

Beat the softened butter with the powdered sugar and vanilla sugar until very fluffy. Gradually add the eggs, one at a time, then stir in the curd cheese. Combine the flour with the baking powder and nuts and stir into the batter, alternating with the milk and rum. Grease and flour the pan and bake at 160°C (320°F) for about 50 minutes. Cover the cooled cake with chocolate icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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