in Germany

Pasta bake à la Katrin

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 2 large tomatoes
  • 1 can of tuna
  • 1 cup of cream
  • Salt
  • oregano
  • nutmeg
  • 250 g cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the package instructions until al dente. Slice the tomatoes. Place half of the pasta in a baking dish. Spread the tuna over the pasta. Place the tomato slices on top, then top with the remaining pasta. Season the cream with salt, oregano, and nutmeg and pour evenly over the pasta. Sprinkle the casserole with cheese and bake at 180°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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