in Recipes

Buttermilk Coconut Cake

updated

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Ingredients for 1 servings:

  • 4 cups flour
  • 2 packets of baking powder
  • 1 packet of vanilla sugar
  • 2 eggs
  • 2 cup(s) sugar, or slightly less
  • 2 cups buttermilk
  • 2 cups desiccated coconut
  • ½ cup cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the flour with baking powder, vanilla sugar, eggs, 1 1/2 cups of sugar, and the buttermilk. Spread the batter onto a baking sheet lined with parchment paper. Mix the desiccated coconut with 1/2 cup of sugar and spread it over the batter. Bake at 170 degrees Celsius (convection oven) for 15 minutes. Remove the cake and pour half a cup of cream evenly over it, then bake for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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