in Germany

Sausage goulash

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 3 bell peppers, green or mixed
  • 4 Vienna sausages
  • 2 tbsp fat
  • 1 bottle of tomato ketchup
  • 1 small can of tomato paste
  • 1 cup(s) water
  • Marjoram or herbs of Provence
  • spice(s) to taste

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Dice the onions and peppers and sauté. Slice the sausages and add them to the onions and peppers, browning lightly. Add the tomato ketchup, tomato paste, water, and seasonings, and simmer for about 5-10 minutes. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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