in Germany

Radish puree

updated

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Ingredients for 1 servings:

  • 1 radish(s), white
  • 200 g potatoes, boiled
  • 1 onion(s), finely chopped
  • 1 bunch parsley, finely chopped
  • 50 g sour cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bavarian spread

Peel and finely grate the radish and potatoes. Mix with chopped onions, parsley, and cream. Season with salt and pepper. Tastes great on dark farmhouse bread. Garnish with radish or tomato slices, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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