in Germany

egg cream

updated

Spread the love

Ingredients for 4 servings:

  • 3 eggs, hard boiled
  • 80 g butter, soft
  • 125 g low-fat curd cheese
  • 125 g sour cream
  • 1 tbsp chives
  • salt and pepper
  • Mustard

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spread

Hard-boil the three eggs and chop them finely. Combine the butter, low-fat quark, and sour cream. Then add 1 tablespoon of finely chopped chives. Season with salt, pepper, and mustard, and you’re done.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin Cake

Hunter's schnitzel a la Tobias