Spicy Korean carrot salad

Ingredients for 8 servings:

• 1 kg carrot(s)
• 5 cloves garlic
• 2 tsp coriander seeds
• 5 tbsp vinegar
• 2 tbsp honey
• ½ chili pepper(s)
• Salt
• 4 tbsp oil

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Ukrainian style, with garlic, coriander and honey

Grate the carrots thinly using a julienne grater. Combine in a bowl with crushed garlic, freshly ground coriander seeds, finely chopped chili pepper, honey, vinegar, and salt. Let stand at room temperature for 10-20 minutes, stirring occasionally. Then add the oil and mix well again. The salad pairs well with grilled meat and can be prepared the day before. Note: In Ukraine, spicy carrot salad is also often used to make hot dogs.