in Eastern Europe, Poland

Mizeria

updated

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Ingredients for 3 servings:

  • 1 cucumber(s)
  • 150 ml sour cream
  • 1 tbsp sugar
  • some dill, chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Total time approx. 35 minutes

Polish cucumber salad

Peel the cucumber and slice thinly. Salt the cucumber slices in a colander and let them sit for 20 minutes. In a bowl, thoroughly mix the sour cream with the sugar and pepper. Rinse the cucumber slices with cold water and drain well, or spin them dry in a salad spinner. Mix the cream with the cucumber slices and sprinkle with chopped dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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