in Recipes

Korean sesame dip

updated

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Ingredients for 6 servings:

  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 ½ tbsp rice vinegar
  • 1 pinch(s) of sugar
  • 1 tsp sesame seeds, roasted
  • 1 spring onion(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for a variety of appetizers

Pour the three liquid ingredients into a small bowl and dissolve the sugar. Thinly slice the spring onion diagonally and stir in the mixture along with the sesame seeds. This is ideal for dipping with most Korean appetizers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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