Thai minced meat

Ingredients for 2 servings:

• 400 g minced meat, mixed
• 500 ml coconut milk
• 2 tsp, heaped curry paste, red
• 2 carrots
• 2 handfuls of bean sprouts
• 1 can of bamboo slices
• 2 heads of pak choi
• Soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 pinch(s) of pepper
• 1 small garlic clove(s)
• 1 tbsp vegetable oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Brown the minced meat in a wok, along with the chopped garlic and curry paste, until the minced meat is nicely browned. Briefly fry the peeled and sliced ​​carrots, deglaze with coconut milk, and simmer. Season to taste with soy sauce and pepper, and add a tablespoon each of fish and oyster sauce and sugar. Add the sliced ​​bok choy and the drained bamboo shoots, and simmer. Finally, stir in the leaves and bean sprouts, remove from the heat, and let stand. The vegetables should still have some bite. Serve the Thai mince with basmati rice.