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Korean tartar

updated

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Ingredients for 3 servings:

  • 300 g beef steak(s), finely chopped
  • 3 tbsp soy sauce, Japanese
  • 1 ½ tbsp sugar, brown
  • 2 tbsp leek, finely chopped
  • 1 tbsp sesame seeds, roasted
  • 2 tbsp sesame oil, dark
  • 1 garlic clove(s), squeezed
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

juk fae

Mix all ingredients and let it sit in a cool place until ready to serve. Tastes delicious with fresh pear slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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