in Recipes

Asian beef skewers

updated

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Ingredients for 2 servings:

  • 350 g beef fillet(s)
  • 1 bell pepper(s), green
  • 6 spring onions
  • 3 tbsp soy sauce
  • 2 tbsp sherry
  • 2 tsp oil (sesame oil)
  • 2 tsp sugar
  • 2 tbsp sesame seeds

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

goes well with an Asian barbecue evening

Dice the beef fillet and bell peppers, cut the spring onions into diagonal strips about 2 cm long, and thread them alternately onto water-soaked wooden skewers. Mix the remaining ingredients into a marinade and cover the skewers to marinate for at least 12 hours. Drain the skewers and grill or roast them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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