in Dessert Recipes, Germany

Quark doughnuts

updated

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Ingredients for 6 servings:

  • 3 eggs
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 250 g quark, low-fat
  • 375 g flour
  • 1 packet of baking powder
  • some powdered sugar for sprinkling
  • Fat for frying

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

makes about 30 doughnuts

Mix the ingredients into a thick, firm batter. Scoop out small portions with a tablespoon and fry in hot oil (160°-180°C) until golden brown. Once cooled, sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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